Can You Cook Corn On The Cob In The Microwave Uk
Camila Farah
Corn on the cob is one of the simplest vegetables to cook yet it can be very tasty and a great side dish.
There are several ways that you can steam corn on the cob in the microwave. To make corn on the cob in the microwave you will need. Then you cover the cobs loosely and microwave them. A very sharp knife.
If you need to cook more than 4 ears of corn cook them in batches. Take it out of the microwave let the ear cool down and have at it. The method in this article is a quick way to cook ears of corn using your microwave. Ever since i discovered this way of cooking corn it s my go to method.
It s a simple method that doesn t require boiling water meaning less washing up and a faster result. How to cook corn on the cob in the microwave. Then you cover the cobs loosely and microwave them. Place 1 to 4 ears of corn in the microwave.
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Set those un shucked corn on the cobs up. The steam from the water cooks the kernels perfectly. You do it by putting the corn cobs on a plate with some water on it. When cooked in the husk the husk works as a natural steamer for the corn.
Be sure to wrap in the damp paper towels as this helps steam the corn. Place 1 to 4 ears of corn un shucked in the microwave in a single layer. Corn on the cob. Is it safe to microwave corn on the cob.
To microwave corn on the cob in the husk you ll first cut off one end so you can slide the corn out once it s cooked. Another method takes a bit longer but may be even simpler. This is a fantastic easy way to enjoy corn on the cob. First of all if you have an ear of corn you re going to want to remove the husk and silk from the corn so that you re left with just the corn on the cob.
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You do it by putting the corn cobs on a plate with some water on it. One of the ways that you can microwave corn on the cob is to steam it. If you prefer you can set them on a microwaveable plate. Culinary weblog chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn wrapping the ear in a wet paper towel and microwaving it for no more than five minutes.
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