Can You Cook Corn On The Cob In The Microwave Without The Husk
Camila Farah
One of the ways that you can microwave corn on the cob is to steam it.
Wrap each cob in a damp paper towel. If you shuck it before cooking it wrapping it in a wet paper towel will provide the moisture and get the corn tasty and ready to eat in just about four minutes. Two ears are ready in 5 minutes in our microwave but it will vary. Fresh summer corn is nearly sweet enough to eat straight from the field it really barely needs to be cooked.
This helps trap heat and moisture cooking the kernels evenly. How long do you microwave corn on the cob without a husk. Culinary weblog chowhound shares that you can easily cook corn in the. I sure hope you enjoy this simple method for cooking corn.
The corn is so moist and naturally sweet that we often just skip the butter. Corn on the cob is a simple vegetable dish that is fast healthy and requires minimal cooking skill. This prevents the corn from popping. There are two similar methods one that allows you to leave the husk on and another that works with corn without the husk.
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When cooked in the husk the husk works as a natural steamer for the corn. First of all if you have an ear of corn you re going to want to remove the husk and silk from the corn so that you re left with just the corn on the cob. Leave it in the husk. Microwave in 10 20 second bursts.
You can even enjoy fresh corn on the cob at work by covering the corn with wet paper towels and cooking in your microwave. Is it safe to microwave corn on the cob. And the silks just fall off. There are several ways that you can steam corn on the cob in the microwave.
Key steps for corn in the microwave. Wrap each shucked ear of corn on the cob in a damp paper towel and microwave for 3 4 minutes depending on your microwave oven. How to reheat corn on the cob in the microwave.
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