Can You Freeze Raw Corn On The Cob
Camila Farah
Put them in the freezer for a couple of hours to freeze.
Corn on the cob can be frozen whole without blanching you ll just be a little more limited when it comes time to cook it as the corn is more likely to develop a chewy or mushy character. Corn is one of the easiest vegetables to freeze and during the growing season it s one of the cheapest to stock up on. Freezing your corn unblanched is the fastest method to use but it will only keep for up to 2 months. Use a marker to label the date you froze them.
With proper preparation you can easily keep corn on the cob frozen for an extended period. You can buy corn on the cob. It s nice to have baggies of cooked corn in the freezer for eating fresh in salads and salsas without having to cook first. Freezing corn on the cob plain and simple method without blanching.
You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. Frozen corn on the cob is good for up to 12 months when frozen. Wrap each cob in plastic wrap and place them in a ziplock. Although freezing isn t forever corn is one of the hardier vegetables to keep for up to a year.
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If you buy your corn on the cob look for a stand selling fresh local corn when possible. Shuck the corn and discard the husks. The sooner you can freeze the corn on the cob the more of the flavor you capture with freezing. Additionally if you love to boil seafood you can t have enough frozen corn to add to the pot.
This method requires almost no work. Put the wrapped corn cobs in a labeled and dated zip top freezer bag. Place the corn in the freezer. Here s how to freeze unblanched corn when you re in a hurry.
You can achieve this by putting the corn in the freezer. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place. On average frozen corn on the cob should be used within eight to 12 months of the initial freezing date. You can remove the kernels for easy meals in the future or freeze it on the cob if you prefer.
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There isn t any reason you can t freeze corn. Place the corn on the cob in a pan or on a baking sheet. Cool them for about 4 minutes or however long you blanched them for. Eat the older ones first.
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