Can You Make French Toast With Wheat Bread
Olivia Luz
Transfer the soaked bread to the griddler and cook for 10 minutes.
One by one dip the bread into the egg mixture until it is evenly coated on both sides. You may never go back to white bread again. Dip bread in egg mixture coat both sides. I used one of my favorite sprouted whole grain bread from angelic bakehouse but feel free to use any kind of whole wheat bread that you have on hand.
If you don t have a griddle don t fret any old sauté pan will do. Whole wheat sandwich bread is soft fluffy and mild in flavor and it defies the negative stereotypes often associated with whole grain bread. White bread is a perfect choice for use in french toast recipes as it has a light taste which allows the egg and syrup flavors to stand out. Personally i only make french toast with wheat bread.
If you re setting out to make french toast rather than trying to use up old bread you might want to consider the type of bread to use. It might be lacking a little nuance without the vanilla but put some syrup on it and i m sure you ll be fine. Dunk the bread in the batter 4 slices at a time until just soaked. If you have a griddle turn it to 325 degrees f.
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Let the excess run off before transferring the pieces to a plate. I do it with a regular grocery store loaf of whole wheat bread all the time and it s fine. Cook 2 3 minutes more until golden brown on both sides. French toast with whole wheat bread whole wheat breads are a little more dry in texture and in my opinion that makes them perfect for french toast.
I loved this wheat bread version. Whole wheat french toast 1 cup milk any kind. If using a pan place it over medium heat. Sprinkle with powdered sugar drizzle with maple syrup and serve.
Give it a try. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up. Cook bread over medium heat 2 3 minutes then turn. French toast is a classic breakfast treat.
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You can find discussions of that all over the internet but it seems like brioche and challah come up all the time. French toast is a great way to use up any leftover bread that might be a touch too stale to eat as is. In shallow bowl combine egg whites milk orange juice vanilla nutmeg cinnamon.
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