Can You Make Sausage Balls Ahead Of Time
Olivia Luz
Sausage balls recipe.
Cream cheese sausage balls may be made ahead of time and refrigerated or frozen. Place the sausage balls in your oven pre heated to 325f degrees. Bake for about 20 minutes or until browned. They are also the perfect finger food to serve at a party or game day.
You can defrost them for 20 to 30 minutes before baking or just bake them frozen. Or just give them a quick spin in the microwave to reheat. And the best part is you can make these ahead of time and have them ready to serve at your convenience. With the holidays here and big meals being prepared it s nice to have a snack or appetizer that is easy to make and satisfy you until the main course is served.
You can make this sausage balls recipe ahead of time by mixing all of the ingredients together and forming the balls then placing them on the baking sheet covering in plastic wrap and refrigerating uncooked. I like this recipe because there is no biquick required simple ingredients even though football season is over make them up this sunday and be a little lazy i realize the majority of the world has had made a. Season with cayenne and salt if using. These sausage balls are easy to grab and eat making them perfect for any party where you want to serve awesome appetizers.
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After about 10 minutes rotate the pan in your oven so they can bake more evenly. These make ahead sausage balls are great for a rowdy hungry crowd. For extra kick add about 2 tablespoons chopped pickled jalapeno. Let them bake for about 15 to 20 minutes or until done.
Making appetizers is fun and easy with these cute and tasty sausage balls. Just thaw and bake when you need them. Sausage balls are a classic holiday appetizer that might make you go wait what even is a sausage ball the answer. Posted by jan at 7 00 pm.
You might have to sacrifice one by breaking it open to be sure it s done. Just double the baking time if that s the case. Bake 10 12 minutes till baked through and lightly browned. Bake within one day for food safety.
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3 days or freezer up to 2 months.
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