Can You Melt Chocolate In A Crock Pot
Olivia Luz
Fit the bowl over the pot making sure the bottom of the bowl does not touch the water.
Half way up the sides of the jars. Heat proof spoon or spatula. High temperatures above 90 degrees can cause scorching creating lumpy grainy chocolate with a burnt taste. Add water about two inches deep.
Add hot water to the slow cooker approx. Pour a few inches of water into the pot. To properly melt chocolate in a crock pot use the lowest heat setting and plan on five to six hours of cooking time. I have never had a problem with the candy burning and i have left it on for hours.
Be careful not to get any water inside the jars. Combine the semisweet chocolate unsweetened chocolate milk chocolate evaporated milk and powdered sugar in a 3 quart crock pot. Water will make the melted chocolate seize thicken. As you may know the melting point for chocolate is actually quite low.
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Turn the slow cooker on high. Cover and heat on low until chocolate is melted about 1 hour depending on your appliance. In fact using just about any type of slow cooker is a great way of melting chocolate. Best for melting multiple kinds of chocolate at once.
Fill a slow cooker one third of the way with hot water. You can use wider mouth jars or any heat tolerant bowl that will fit inside your slow cooker. Clean and wipe the inside of the crock pot making sure there is no moisture remaining in the pot. Heat the water to a simmer.
Place heat safe jars filled with your choice of chocolate inside your slow cooker. The answer to this question is yes it is more than possible to properly melt chocolate inside of a crock pot. Cover the slow cooker and cook on low for 45 minutes. Place wide mouth mason jars filled with chopped chocolate pieces into the water.
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It seems to be the perfect temperature to keep the chocolates melted. 86 degrees fahrenheit 30 degrees celsius is enough to melt chocolate. By creating a steam bath for your chocolate in your slow cooker decorating holiday treats has never been easier. Stir well add the vanilla stir again and continue cooking if necessary on low for another 10 to 20 minutes to completely melt all of the chocolate.
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