Can You Replace White Sugar With Brown Sugar

 Camila Farah    

 
The Easiest Way To Substitute White Sugar For Brown Sugar Substitute For Brown Sugar Brown Sugar Sugar

It has only 6 of the calories of regular sugar.

In certain cases see above substitute white granulated sugar for brown sugar. Erythritol is about 70 as sweet as sugar so always use a little more compared to sugar about 1 3 times more. The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. In a pinch white sugar in an equal amount will work fine as a brown sugar replacement.

The best substitute you can use for brown sugar is granulated white sugar and molasses together. If you have molasses on hand our test kitchen suggests this alternative. You can easily swap erythritol with white sugar. Stir together and use according to your recipe.

So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. When brown sugar is replaced with white sugar you may end up with a slightly crispier result. Substituting turbinado or demerara the natural brown sugars usually sold as raw sugar doesn t work so well says ong. Substitute white sugar for brown sugar on a 1 to 1 basis but add 4 tablespoons of molasses per cup and decrease the total amount of liquid in the recipe by 3 tablespoons.

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You can simply add them to your recipe at the same time. You ll lose brown sugar s flavor and color and may end up with textural issues as well. It s fine to substitute brown sugar for white sugar in a recipe. They won t melt down the way granulated white or conventional brown sugar would in a recipe because of the large crystal size.

At the end of the day your best bet is to never run out of brown sugar. But because baking involves various chemical processes it s important to know how to convert quantities when making substitutions. Still this isn t necessarily a bad thing. Becky luigart stayner brown sugar is made from white sugar granulated and molasses which affects both flavor and texture.

You don t even have to mix them together first. Beyond that the molasses in brown sugar can alter the finished product in several ways. Erythritol is a sugar alcohol with fewer calories than table sugar. To use honey in place of sugar use 7 8 cup for every cup of sugar and reduce the liquid in the recipe by 3 tablespoons.

For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp. For more information on different types of sugar see 7 ways with sugar. Summary white sugar can be used to replace brown sugar.

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