Can You Reuse Oil After Frying Chicken
Olivia Luz
We try not to waste things at epicurious and fryer oil is no exception.
This means that you should only reuse cooking oil with other foods that have a similar or at least compatible flavor. Once you ve cooked let the oil cool then strain it through a cheesecloth or coffee filter to remove food particles. Can you reuse oil after frying chicken. You then should store the oil in an airtight container in the refrigerator shielding it from exposure to heat and excess light.
Our usual method is to pour the oil through a fine mesh strainer lined with a coffee filter which can take hours. When it s reached a safe temperature use a utensil to remove any large pieces of. Here s a quick way to remove solids from used frying oil. First the oil takes on the flavor of whatever you fry in it so fry similar items in previously used oil.
There are a couple of things to keep in mind if you plan to reuse your oil. But there are a few rules for happy oil recycling. Despite that though reusing the oil can give you a much more flavorful chicken so feel free to try it out. However reusing oil does pose health risks.
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Yes it is ok to reuse fry oil. Here s how to clean and store it. Yes you can also reuse oil after frying chicken. Once you ve finished frying let the oil cool.
After all it can be expensive and it might seem wasteful to throw it away. The good news is that it s fine to reuse frying oil multiple times when it s strained up to a point. A downside to deep frying is the large quantity of oil that s often required. It s recommended to only use it about 3 or 4 times though as by the fifth time the oil can see a major degradation.
Choose your oil wisely. But you might want to avoid reusing that cooking oil if you re planning on making doughnuts. But unless that oil smoked or you used it to fry fish it s fine to reuse it once you strain it.
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