Can You Substitute Evaporated Milk For Whole Milk
Camila Farah
Evaporated milk conversions for varying amounts of milk.
Evaporated milk is often used in place of heavy cream to add richness and body without the added fat. Evaporated milk is reconstituted by adding an equal amount of water. You use a 1 to 1 ratio. For 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup half and half.
Evaporated milk comes in 5 ounce or 12 ounce cans. Simply measure out 2 cups of regular milk and then boil it down to one cup these are the exact measurements and method used to make commercial evaporated milk. While the kind you typically buy. To use it as a milk substitute simply add water.
To test this claim we opened a few cans to make sponge cake vanilla pudding and parker house rolls and compared the results with the same recipes made with regular whole milk. One cup of whole milk 240 ml contains 146 calories 13 grams of carbs 8 grams of fat and 8 grams of protein. So to reconstitute a whole can simply add 5 ounces or 12 ounces of water depending on whether you have a small or large can. Heavy cream can also replace equal amounts of evaporated milk in most recipes.
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Some cooks say not to do it. You can substitute evaporated milk for whole milk using equal parts of each 1 2 cup evaporated milk 1 2 water 1 cup whole milk. Powdered milk is a preserved milk product that is made by evaporating and spray drying regular milk. To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half.
That is not saying it will always react the same or even taste the same in your recipe. The result is a long lasting nutritious milk substitute. In many recipes evaporated milk may also be replaced with a combination of whole milk and half and half. Use this rule for sweet potato casserole or dessert recipes like our tres leches cake and chocolate dipped tacos if you find yourself without evaporated milk on hand.
For each cup of whole milk called for in a recipe substitute one half cup of evaporated milk and one half cup of water to achieve the same creaminess and richness of whole milk. Stir until the powdered milk has dissolved completely. To add extra richness and creaminess to a dish use an equal amount of evaporated milk in place of whole milk.
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