Can You Substitute Honey For Corn Syrup
Camila Farah
Corn syrup is a thick sticky sweetener that not surprisingly comes from corn.
Honey is a good stand in in baked good recipes because it will retain the moisture. It is somewhat similar to honey in consistency and flavor. The british pantry staple has a light buttery flavor and can be substituted one to one. But similar to sugar honey won t prevent crystallization so it s not the best choice for making caramel or candy but it can work well in other recipes as long as you don t mind its distinct flavor.
It ll also keep your baked goods moist. If you don t need to worry about sugar crystallization you can try using agave nectar honey or cane syrup in your recipe. While the honey will add a bit of flavor the difference will be subtle as long as you stick with light colored honey. Corn syrup and honey are equal replacements meaning you can substitute 1 cup honey for 1 cup corn syrup.
Corn syrup and corn flour are not interchangable in the same way that you would not substitute honey for. You can replace 1 cup of light corn syrup with 1 1 4 cups granulated sugar dissolved in 1 4 cup hot water or other liquid used in the recipe. But you may want to use a different substitute if you re making honey. Of course this is not a solution if you re allergic to corn or trying to cut corn syrup from your diet.
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It s not as strong as honey can be says new york city based pastry chef and cookbook author karen demasco. For 1 cup of dark corn syrup you can use the following substitutions. 1 cup honey use honey as a one to one replacement for light corn syrup. A healthy and natural choice that has been used for many years honey is a great sweetener to replace corn syrup.
Corn syrup is entirely sugar based like molasses whereas corn flour is a flour. You can use one cup of honey for every cup of corn syrup but take into account that it doesn t prevent crystallization and because it contains fructose it is very sweet.
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