Can You Use All Purpose Flour Instead Of Bread Flour For Bagels
Olivia Luz
There are many flours on the market these days that can be used to substitute all purpose or bread flour.
You can use all purpose flour in place of bread flour but all purpose s lower protein content means it may yield a slightly wetter dough or batter. In this case i d definitely suggest sticking with bread flour for extra chew but if all you have on hand is all purpose flour you ll still end up with a tray of delicious cookies that don t differ too much from the original. If you use self raising flour your bread won t rise evenly and you could end up with a stodgy crumb. Only substitute one for the other if you re in a pinch.
All purpose flour is meant to be just that. You can use bread flour and ap flour interchangeably using a 1 1 ratio if your recipe calls for one cup of ap flour use one cup of bread flour in almost any situation though you should be aware that your final product s texture will be affected. In this case the only change you are making to the recipe is the type of flour being used. Breads made with all purpose flour may be crumbly and less elastic than those made with bread flour.
Bread recipes usually ask for plain flour and that s because the raising agent comes from the yeast working with the water flour and salt. Understandably people are often hesitant to make baking substitutions fearful that the end result won t be the same but the differences are not earth shattering. Both self raising and plain flour are fine for thickening. While both cookies were soft the bread flour cookies were chewier and slightly denser than the all purpose flour version.
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Use all purpose in conjunction with whole grain. Its protein content is typically between 10 and 12 percent. Bread flour like all purpose flour can be bleached or unbleached and is used only for breads such as pizza crusts and bagels. Ever since julia child opined that all purpose flour was a reasonable and fairly good substitute it s been recommended for making baguettes in this country.
All purpose flour is meant to be just that. While there are a lot of choices some flours are better fit for bread making than others. While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins. All purpose flour can be used for all baking projects.
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