Can You Use All Purpose Flour Instead Of Bread Flour For Cinnamon Rolls
Olivia Luz
With all purpose flour the crumb will be softer and have a texture midway between cake and bread.
I have however got several cups of bread flour. Its protein content is typically between 10 and 12 percent. Understandably people are often hesitant to make baking substitutions fearful that the end result won t be the same but the differences are not earth shattering. However the texture of the crumb will be different.
With bread flour the crumb will be firmer and well more like bread. Normally i d make my rolls with all purpose flour but with all this holiday baking i m running pretty low. We answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. The difference between bread flour and all purpose flour.
All purpose flour is meant to be just that. I ve been planning on making cinnamon rolls for the longest time and with the holiday season came my perfect excuse for overconsuming butter don t worry it s a good thing. For the very best loaf we always advise bakers to use the type of flour called for in the recipe.
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