Can You Use All Purpose Flour Instead Of Bread Flour For Sourdough
Olivia Luz
But cheap flour can t be any good can it.
But they would probably sneeze at the bread flour as well. Roller milled flour is far more consistent in its flavor grind and performance so it will give you a more consistent and solid result when it comes to sourdough bread. It s a same day bread meaning the day you mix is the day you bake. Well that s what i wanted to find out.
Which makes sense because all purpose flour and bread flour are not interchangeable. There is no need for a levain use your sourdough starter in the mix. While both cookies were soft the bread flour cookies were chewier and slightly denser than the all purpose flour version. Walnuts pecans seeds or dried fruit.
Three weeks ago i was pretty much there but you know i keep tweaking trying to make it more sour and the recipe more reliable. While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins. Substituting all purpose flour in a sourdough recipe that specifically calls for bread flour is not always an even swap. There are probably some who use it but most real sourdough aficionados would rather die than mix it into their dough.
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Understandably people are often hesitant to make baking substitutions fearful that the end result won t be the same but the differences are not earth shattering. All purpose flour is meant to be just that. It is fine to feed your sourdough starter any wheat flour all purpose bread einkorn rye emmer etc and probably many non wheat flours. You can add up to 15 mix ins.
All purpose flour has a lower protein percentage than bread flour ap usually around 11 8 and bread flour around 13 2 simply meaning it s not as strong. This can lead to flat dense and gummy loaves. It uses only one type of flour. It s also fine to switch flours regularly.
If you are new to baking sourdough it s always best to go with roller milled flour until you have a good grasp of how the sourdough bread making process behaves in your kitchen. If you re working on a recipe that calls for bread flour and you don t have any on hand save yourself a trip to the store and a few bucks by using an equal amount of all purpose flour as a substitute. All purpose flour absorbs less water than bread flour which can make the dough too sticky to work with otherwise. You ll need to reduce the total amount of water first.
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This all purpose flour has one advantage though. I ve been working since september to produce my own perfect sourdough bread. It makes a single loaf of bread no scaling or dividing dough.
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