Can You Use All Purpose Flour Instead Of Cake Flour For Angel Food Cake
Camila Farah
A 10 round pan or an angel food loaf pan will fit this recipe well.
But real cake flour is ideal. Using all purpose flour instead of cake flour does add a few extra steps but i never have cake flour on hand i don t think i ve ever bought it so i didn t want to create a recipe that called for it. Your cake will not be as light as it would with cake flour though. Yes use 7 8 cup of sifted all purpose flour in place of each 1 cup of cake flour.
You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour. Sift together before using. Cake flour is a low protein flour and yields a tender angel food cake.
For an angel food cake i d probably run to. Although cake flour isn t far behind. The difference is in taste and texture. Cake flour has a very distinct flavor to it that always comes through when it s used in cakes.
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Do not use all purpose flour because the cake will taste like white bread. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour. Cake and pastry flours are going to create a runnier cookie that won t stick together. In a pinch you can use this cake flour substitute.
Since all purpose has more gluten it will leave you with a chewy and more put together cookie. If you d like to use a different recipe that fits your pan you can substitute 1 teaspoon lemon juice or vinegar for every 1 2 teaspoon cream of tartar. While most would tell you that you should use cake flour and only cake flour for angel food cake i tested this cake several times with all purpose flour and cake flour and it works out perfectly either way. Take one cup of all purpose flour spooned and leveled.
For cake flour you can substitute 3 4 cup all purpose flour plus 2 tablespoons cornstarch sifted together for 1 cup cake flour. The trick in making cookies is using all purpose flour. If you don t have the flour called for a recipe on hand make sure you look at the recipe first before switching flours. In a large bowl whisk together the flour and 3 4 cup of the sugar.
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This tweak will not solve cake flour s lack of protein so it is not an ideal choice for a glutinous bread. Converting from all purpose flour to cake flour.Source : pinterest.com