Can You Use Almond Milk In Pudding
Camila Farah
As i stated above you should be able to thicken pudding with almond milk but it does present a number of unique obstacles you might encounter that you wouldn t using regular milk.
If you aren t able to purchase the fresh market vanilla paste or another vanilla paste you can substitute vanilla extract with a 1 1 substitution. Blancmange is usually flavored with almond extract. That s a half cup serving each for six people which is pretty reasonable. Expert tip for making almond milk pudding.
If you want to use homemade almond milk i recommend adding a pinch of xanthan gum to reduce your risk of watery pudding. You can also use french press machine to remove any leftover pulp or seeds from the fruit. The packages state that 2 cups of milk are needed for each package. If you want to give plain almond milk a fruit flavor mango apple etc then always strain the resulting milk into a bowl using a cheesecloth.
Chill it in a pudding mold and serve it with a contrasting fruit sauce for a dairy free dessert. If using almond milk to make pudding you re more likely to get a better result from regular cooked pudding mix as opposed to instant. The rest of the directions are the same. Three cups at 4 teaspoons per cup gives you 12 teaspoons which is 4 tablespoons which is 1 4 cup.
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The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. If you re wondering how much almond milk to use it s simple. To get great pudding using almond milk you ll need to choose cook serve not instant pudding and refrigerated not shelf stable almond milk. Almond milk sea salt warm water flax meal vanilla extract and 4 more pressure cooker tapioca pudding crave the good full fat coconut milk water maple syrup small pearl tapioca and 3 more.
This pudding starts with almond milk such as silk and is thickened with cornstarch. I was able to salvage the pudding by simply adding the additional 2 cups of almond milk though it was still a little lumpy but definitely more of a pudding consistency next time i will start off with the 3 cups of cold almond milk and 1 cup heated with cornstarch.
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