Can You Use Applesauce Instead Of Eggs
Camila Farah
Yes you can make banana bread without eggs.
Half a cup of applesauce can also replace two eggs in many recipes though the differences in texture will become more obvious. The main difference between the two. Other egg substitutes used in no egg banana bread recipes include vinegar baking soda ground flax seeds water arrowroot powder carbonated water soft tofu ground chia seeds water leftover chickpea cooking water etc. For another it can also bind ingredients to create an even batter.
But luckily applesauce works as. It s best to use unsweetened applesauce. So if you need to sub for two eggs add cup of applesauce. Be forewarned that applesauce will give it a different flavor.
Recipes containing that much egg usually rely on the eggs to provide much of their structure. Applesauce will give the cookie dough moistness and impart the cookies with great flavor. You may substitute 1 2 cup of applesauce per egg. If you are using a boxed cake or brownie mix there is nothing else to add.
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In cookies eggs add moistness and helps to bind the other ingredients together. Adjusting for applesauce the nice thing about applesauce is that most of the time you don t have to adjust your recipe when using it to replace eggs. This recipe uses applesauce as an egg substitute. For every egg that the recipe calls for 1 4 cup of applesauce may be substituted.
For one applesauce brings moisture and added flavor just like eggs. The applesauce may also be used for oil in equal amounts however you can also use yogurt or sour cream as substitutions for oil. When you re trying to eat healthy baking at home may seem out of the question because of all the fat calories and cholesterol found in the oil butter and eggs. If your recipe calls for three eggs or more applesauce and most other substitutes become problematic.
Applesauce though a completely different food than eggs can be used as a substitute in baking. If you re using a sweetened variety you should reduce the amount.
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