Can You Use Bread Flour For Cookies
Olivia Luz
The big difference between bread flour and all purpose flour is protein.
If the dough becomes sticky add some more bread flour. Read the can i use bread flour for sugar cookies. You can use bread flour for cookies but the resulting treats may taste more chewy and cake y than you re used to. Join the discussion today.
If you have dry dough because of the extra liquid absorption you can add 1 2 teaspoons additional liquid for every cup of flour. Breads won t be quite as chewy with all purpose flour and i wouldn t recommend using bread flour for delicate baked goods such as celebration cakes and pastries. Yes you sure can. Crispy bread flour cookies.
Although bread flour has a slightly higher protein content and as such will tend to work better with chewy cookies. Discussion from the chowhound home cooking cookies food community. All purpose flour vs. Bread flour vs all purpose flour.
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It could make them dense. Can you use bread flour for cookies. The higher protein content creates more gluten. Thescience of why these cookies are so chewy is because bread flour produces more gluten causing a more chewy cookie.
You can use bread and all purpose flour interchangeably in a 1 to 1 ratio but know that it will impact the texture. Bread flour is my go to flour if i want a chewy texture. This is the staple flour you should have on hand. When making some chocolate bread i forgot to add the water into the bread maker and it came out crispy like a cookie.
The dough will be different depending on the kind of bread flour and chocolate you decide to use. I do it all the time. So by swapping in bread flour for all purpose flour in cookies we re raising the protein to enable more gluten formation and higher liquid retention in the dough. Bread flour warm water rosemary active dry yeast salt olive oil and 1 more cowboy cookies yummly granulated sugar light brown sugar ground nutmeg baking soda and 11 more.
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