Can You Use Bread Flour To Make Cookies
Olivia Luz
And unless you re martha stewart or ina garten it s safe to say that rarely happens.
The results is crispy chewy cookies which are dare i say. If the dough becomes sticky add some more bread flour. Yes you sure can. After all you probably only buy bread flour when you re baking bread.
The higher protein content creates more gluten. It won t make cookies more tender and will actually make them tougher. Its higher gluten content creates a stretchy dough which allows yeast leavened breads to rise to their fullest leaving them light and fluffy but can also be used to. If you have dry dough because of the extra liquid absorption you can add 1 2 teaspoons additional liquid for every cup of flour.
Bread flour will make pie crusts tough cookies hard and cakes dense. This is the staple flour you should have on hand. Discussion from the chowhound home cooking cookies food community. Crispy bread flour cookies.
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The dough will be different depending on the kind of bread flour and chocolate you decide to use. Bread flour vs all purpose flour. This translates into more chewiness. It can be used for pretty much any baking recipe of course cookies.
Whether you choose bleached or unbleached is a matter of personal preference since both have potential drawbacks and benefits. Instead choose an all purpose baking flour. Not too long ago though people came. Bread flour is my go to flour if i want a chewy texture.
Thescience of why these cookies are so chewy is because bread flour produces more gluten causing a more chewy cookie. Bread flour warm water rosemary active dry yeast salt olive oil and 1 more cowboy cookies yummly granulated sugar light brown sugar ground nutmeg baking soda and 11 more.
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