Can You Use Canola Oil To Season Cast Iron
Camila Farah
From personal experience i have seasoned my lodge cast iron skillet recently following the process described here and i achieved good results with basic crisco which is more or less canola oil.
Once the cast iron grids are dry coat them with a thin layer of cooking oil to season a cast iron pan or grill. All cooking oils and fats can be used for seasoning cast iron but based on availability affordability effectiveness and having a high smoke point lodge recommends vegetable oil melted shortening or canola oil like our seasoning spray. The oil is kosher and contains no animal fat peanut oil or paints. The temperature needs to meet the smoke point of the oil you choose but not exceed it by much.
Join the discussion today. My new cowboy dad taught me that seasoning doesn t need to involve lungfuls of burnt canola oil or running. You should also be prepared for a pungent odor in the kitchen after seasoning with this oil. Why you should season your cast iron the.
Read the canola oil for cast iron seasoning. Yes you can use coconut oil for seasoning cast iron but it has a relatively low smoke point so you need to be careful about the first seasoning. These steps i am about to give you to season your skillets can be done with other old cast irons skillets as well. A resin finish can be achieved which protects the cast iron while in storage.
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So whether you have new or old cast iron these tips for seasoning will do the trick. Your range and the type of oil you use. Vegetable oil and corn oil both work fine too. Read more about oils.
Technically any oil or fat should do the trick but the aforementioned are better than others because. Make sure you warm up your pan to about 350f before adding the coconut oil and buffing it in really well. So far so good. When you buy a new cast iron skillet you will notice the bumps and grooves in the pot and how it is not shiny.
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