Can You Use Heavy Cream In Mashed Potatoes
Olivia Luz
Butter is the key to success but if you only use one stick per five pounds of potatoes use a little more heavy cream or half half.
Stovetop place the potatoes over low heat in a covered pan stirring occasionally until the potatoes are fully thawed to keep them creamy add milk if needed. Ketchup heavy whipping cream yukon gold potatoes freshly ground pepper and 13 more millionaire mashed potatoes the takeout salt butter beef base water flour black pepper chives maggi and 5 more. Add in the milk stir then add in the remaining milk as needed. Drain add butter and mash using a potato masher ricer or mixer.
Add more if you like creamier potatoes. Season with salt and pepper to taste and serve immediately. Cover and cook for 10 15 minutes or until tender. Heavy cream kosher salt yukon gold potatoes unsalted butter mashed potatoes stuck on sweet sour cream russet potatoes green onions garlic clove heavy cream and 3 more.
You could also use milk or yogurt but whipping cream will give a very rich flavor and calories to your potatoes. Microwave put your potatoes on a microwave safe dish and cover then heat on 50 power. Add salt and pepper to taste. Place potatoes in a large pot with enough water to cover.
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Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. If you like to add cream cheese to your mashed potatoes eight ounces of cream cheese for five pounds of potatoes use only half a cup of your favorite dairypure cream instead. Fyi the flattening step is important to ensure even freezing. Read the mashed potatoes milk half and half or heavy cream discussion from the chowhound home cooking potatoes food community.
Add sour cream and mix together. Add heavy cream or milk and mix together. Bring to a boil. Reheat you can use your stovetop microwave oven or even slow cooker.
Add in the sour cream and heavy cream and continue mashing until the potatoes are smooth and fluffy.
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