Can You Use Regular Flour Instead Of Bread Flour
Olivia Luz
It turns out that the difference is gluten.
The recipe says to use bread flour for the dough. But when you check your cupboards all you have is all purpose flour. All purpose or ap flour is most often mentioned in american recipes but all purpose and plain flour are exactly the same. The short answer is yes you can make pizza crust with all purpose flour.
All purpose flour is meant to be just that. For 1 cup bread flour use 1 cup all purpose and vice versa note breads and pizza crusts made with all purpose flour may have a little less chew than those made with bread flour but results will still be good. 1 that extra protein in bread flour results in a slightly higher rise but you ll still get a good rise with all purpose flour. This pantry staple is frequently called for in bread recipes and is a great replacement for bread flour.
Its protein content is typically between 10 and 12 percent. I started wondering what the difference is. All purpose flour has between eight and 11 percent protein while bread flour contains between 12 to 14 percent. Gluten is a type of protein found in flour.
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Can you substitute all purpose flour for bread flour and vice versa. Many people use all purpose flour in bread making instead of bread flour. All purpose flour is meant to be just that. Now you re wondering if you can use all purpose flour instead of bread flour.
So can you substitute bread flour for all purpose flour. The simple answer is yes you can use all purpose flour for bread recipes but you may need to adjust the recipe. While ap flour is super versatile and has no true substitute bread flour is the. Yes you can absolutely make a 1 1 substitute.
While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins. Its protein content is typically between 10 and 12 percent.
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