Can You Use Regular Milk Instead Of Buttermilk
Olivia Luz
But you can add a tablespoon of vinegar or lemon juice per cup of milk to make a substitution for using with baking soda.
Milk and lemon juice lemon juice is an acid you can use instead of vinegar to make buttermilk. After all buttermilk is not something most people keep in their homes on a regular basis. To make 1 cup of buttermilk substitute add 1 tablespoon 15 ml of lemon juice to a liquid measuring. Buttermilk also adds a lot of flavor that you will not get with this substitution.
In the reverse you can usually substitute buttermilk for yogurt or sour milk on a one to one basis. Buttermilk is acidic and so for these easy substitutes all you are doing is adding an acidic ingredient to the milk which will slightly curdle it and give it a tangy flavor. Buttermilk was one of them. You can extend your buttermilk supply by culturing it like yogurt.
Not to worry because all you have to do is place one tablespoon of vinegar in a one cup measuring cup then fill the rest of the cup with milk. Leavened buttermilk recipes usually include baking soda. All four options make 1 cup of buttermilk substitute. My old cookbook from decades ago use to show a list of emergency substitutes in case you didn t have a certain ingredient needed.
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Wait 10 minutes then use it like regular buttermilk. Room temperature milk will combine better with the other ingredients. Buttermilk has more acid than regular milk which will reduce. Take care in substituting buttermilk for regular milk when using baking powder as it upsets the balance of alkali to acid.
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