Can You Use Self Rising Flour Instead Of All Purpose Flour For Frying
Camila Farah
If you use self raising flour your bread won t rise evenly and you could end up with a stodgy crumb.
Substituting all purpose flour with self rising flour. Unlike all purpose flour self rising flour contains more than just the wheat. In some cases this is true and self rising flour is a convenient alternative to regular flour but that is not always the case. Self rising flour is unique in that it has had leavening agents the ingredients that make the baked good rise spread throughout the flour already.
You can modify and use all purpose flour as self rising flour if you add baking powder and salt to give it a leavening effect. About teaspoon per cup of flour minimum. Our self rising flour includes both a concentrated form of baking powder and salt. Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour.
It s natural to assume that because self rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all purpose flour for baking. On the other hand if the recipe calls for all purpose flour and you only have self rising flour at home that s when the complications arise. Remove 2 tablespoons flour from that measurement. Return those 2 tablespoons to the bag of flour.
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Bread recipes usually ask for plain flour and that s because the raising agent comes from the yeast working with the water flour and salt. A general measurement rule is for every cup of all purpose flour add a teaspoon of baking powder and 1 4 teaspoon of salt to the mix. To substitute self rising for all purpose flour look for recipes that use baking powder. Baking powder and salt added to it before packaging.
The same applies to the flour. Self rising flour is flour that already includes a leavening agent.
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