Can You Wash A Cast Iron Skillet
Olivia Luz
If the food is really cooked on you can always let the pan soak for a bit.
For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Now if you wash your cast iron with water it is imperative that you dry it as soon as possible. The myth that you shouldn t wash your cast iron skillet with soap is just that a myth. The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
That means no strong detergents metal scouring pads or time in the dishwasher. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. You can use a small amount of soap. It s driven by two theories.
The first is that since oil is used to season the cast iron skillet and create a nonstick surface soap would effectively wash away the cure that you worked so hard to build. With proper care your cast iron skillet will improve with age and use becoming a beautiful centerpiece of your cooking and indeed your kitchen. Yes you can actually use soap on your cast iron. They can also increase the amount of iron in your food.
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First of all soap steel wool and the dishwasher are no no s when it comes to cleaning cast iron. Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste. Seasoning a cast iron skillet is necessary to create a non stick surface and prevent rust. Wait until the cast iron has cooled enough to handle then hand wash in the sink.
Otherwise it will rust especially if it s a newer pan. Our seasoning care kit has everything you need to wash and care for cast iron the right way. And yes it is ok to get your pan wet. But when your cast iron needs a refresh follow this dry cleaning method.
It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed. Let the pan soak too long although you might be tempted to toss your skillet in a sudsy sink while you eat avoid letting it soak. Scars in the surface of the pan shallow or deep increase the risk of rust. While cast iron is tough you can still scratch and mar the surface if you re too aggressive with your cleaning.
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To preserve this seasoning you need to take special care when cleaning.
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