Why Are My Tamales Taking So Long To Cook
Camila Farah
The tamale is done if the dough is firm.
First you make the fillings beef chicken pork or beans then you soak the corn husks. If it cooks right it may take longer if it keeps soggy your masa is wrong. Spread the tamales out across the plate so that they steam evenly. We ve also found that tamales freeze well if you freeze them before steaming.
If you are cooking a lot of tamales layer them on top of each other. 3 hours of steaming seems too long. Try taking one pice and cook it in the microwave for 30 seconds just to test the masa. Make sure they are cool and freeze them.
Yes you can over cook tamales if your masa isn t prepared well as in whipped correctly or not enough fat they will be very mushy. I have 2 guesses. There are two reasons to not worry too much about underdone tamales though. To cook your own tamales start by placing 3 equal size balls of aluminum foil about the size of your fist in the bottom of an 11 quart pot.
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Ie cook whatever filling you are using assemble the filling maza and husks. My wife s recipe which i am not allowed to share only calls for approx 90 minutes. If the dough is still raw and. I filled up the pan with too much water and when it started boiling it boiled over and above the steamer basket onto the tamales.
As a rule i usually steam my tamales for 90 minutes. Make sure that the plate is nice and balanced before placing the tamales onto it. To check for doneness carefully remove a tamale from the pot and allow it to cool for 1 minute. Once i removed all the tamales i noticed the bottom of the pan was filled up with what looked like almost a cup of fat.
Unwrap it and cut it open. Making tamales can be an all day affair. You blot the water off the husks and assemble the tamales according to the method you know everyone has a slightly different approach.
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