Why Does Organic Milk Last Longer Than Regular Milk
Camila Farah
Organic milk at its simplest definition is just milk that comes from a cow that has not been treated with antibiotics and is produced under certain conditions related to sustainability and use of pesticides.
Organic milk lasts longer because producers use a different process to preserve it. The shelf life for organic milk actually has nothing to do with the milk being organic. There s nothing inherent about organic milk that makes it last longer than conventional milk at all explains lori hoolihan ph d r d n manager of nutrition research at the dairy council of. But if you ve noticed that discrepancy on the dairy shelves then you might have assumed that the milk s organic title is what keeps it fresh for longer.
One big advantage of organic milk has over regular milk is its shelf life. The extended shelf life seen in both organic and conventional milk is because of the pasteurization process. It s not clear whether organic milk producers ultrapasteurize as an additional safeguard against bacteria since organic cows consume no antibiotics or simply to extend shelf life. Most brands of organic milk are sterilized at very high temperatures around 280 f so it can keep for up to two months.
This 100 percent or more price. Most of it does however last substantially longer than conventional milk roughly 40 to 60 days unopened compared with 15 to 17 days. Let us set the record straight. 7 ways to cook with milk.
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So organic milk is 2 or 100 percent more expensive than regular milk. Milk does not inherently last longer just because it s organic.
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