Why Does Pasta Take Longer To Cook In The Mountains Gizmo
Camila Farah
Why does pasta take longer to cook in boiling water at elevations high above sea level.
The opposite is true in the mountains. This does not hold true for meat poultry pasta and rice however. As you go up there is less air above you therefore less. Temperature at higher altitudes.
The mountains are at a high altitude which means the air there is under less atmospheric pressure than it is at sea level. The difference in air pressure is most likely responsible for the considerable change in cooking time. Why does spaghetti take 9 minutes to cook at sea level but 14 minutes to cook in the. The pipes froze and pressure built up inside of them causing them to burst.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore. Pasta takes longer to cook at high altitudes because the water it boils in is not as hot as it is at sea level. As in a pressure cooker increased pressure increases the temperature that the water boils at. Spaghetti takes about 9 minutes to cook at sea level but about 14 minutes in the mountains.
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Because of this the pasta takes longer to cook in the cooler boiling water.Source : pinterest.com