Why Must Turkey Be Cooked To This Minimum Temperature
Olivia Luz
Ground turkey must be cooked to an internal temperature of 165 f 74 c.
Ten seconds of carry over heat will take care of it. Why must turkey be cooked to this minimum temperature. If the turkey gets to 165 there is no chance that salmonella will survive. This is because turkey could contain some type of bacteria or salmonella which is found in most poultry heating it up to this temperature kills off the bacteria making your dish safe to eat.
Ground turkey must be cooked to an internal temperature of 165 f 74 c. Ground turkey must be cooked to an internal temperature of 165 degrees because the bacteria that are introduced into the meat mixture are shown to harbor e. Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the processing. This temperature kills germs that may be in the meat.
Ground turkey must be cooked to an internal temperature of 165 f 74 c. In other words by the time it s done resting you do let your turkey rest before carving right you should be good to go. Williams sonoma reported that you should take your turkey out of the. As a general reminder you should always test your turkey with a thermometer and cook to a minimum temperature of 165 degrees.
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165 f makes the turkey golden brown germs will survive at lower temperatures higher temperatures destroy the quality pink turkey meat doesn t taste or smell good. The reason why ground turkey must be cooked to an internal temperature of 165 f 74 c is because germs will survive at lower temperatures. The usda chose 165 f for turkey because held at that temperature salmonella is killed in less than ten seconds.
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