Can You Deep Fry A Brined Turkey
Olivia Luz
This can take up to an hour.
Fry turkey for 3 to 4 minutes per pound. Temperature should be 180 f. It will bring dark colors to your turkey. Remove from oil to check doneness.
An overnight soak in a brine or salted water solution gives your turkey a chance to absorb both moisture and seasoning. Remove the turkey from the brine and pat it dry inside and out with paper towels. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. Take out to bring to room temperature make sure it s dry and then fry 3 minutes per pound plus 5 minutes 15 pound turkey equals 45 minutes plus 5 minutes total of 50 minutes.
Do it a day before and put it a large plastic garbage bag in the fridge just keeps it clean. In order to prevent boil over the trick is to immerse the turkey while the oil is at a lower temp of 250 degrees f. I recommend that you brine your bird no matter what method of cooking you plan to use be it deep frying roasting or grilling. Once the temperature has reached 250 slowly lower the bird into the oil and bring the temperature to 350 degrees f.
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It is absolutely possible to deep fry a brined turkey. You can however if you used sugar in your brine be careful because sugar will burn in the oil. Insert an instant read thermometer into thickest part of the breast not touching bone. Yes canola oil is a good option for deep frying a turkey as is peanut oil corn oil canola oil cottonseed oil safflower oil sunflower oil and soybean oil.
Should i brine the turkey before frying. When it comes time to apply your rub simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. This will be the amount of oil you use for frying the turkey. In a turkey fryer or an 18 quart or larger stockpot bring the oil to 400.
Temperature should read 170 f. Sweet and salty with hints of allspice berries candied ginger herbs and fruit the brine imparts juiciness and flavor to the meat. Then inject in the bird in several places all over the bird. In order to determine the correct amount of oil place the turkey into the pot that you will be frying it in add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot.
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The key to a good rub is starting it the day before. A chef came up with this recipe for brine used to soak a turkey before deep frying.
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