Can You Eat The Outside Of Brie
Olivia Luz
A brie s rind should feel firm and silky not hard and crusty and can be eaten alone or mixed on the bread with the cheese.
If you re trying brie for the first time definitely bake it. Very soft and savoury with a hint of ammonia. If you re new to eating the rind of brie try it baked served with apple slices and a baguette suggests bulavinaka who didn t eat the rind until i was served this at a french style cafe back in the 80s. You can see the full list on my previous article everything you need to know about brie but here is a sampling.
Can you eat the rind on brie. It is pale in colour with a slight greyish tinge under crusty white mould. Sure you can just dig around the inside of a brie round and leave the rind behind but you don t have to. The rind is tangy tasting and some people think it is the best part of the brie.
Cheeses with soft rinds like brie camembert and certain goats often referred to as bloomy rinds are more than edible. But more importantly there are so many great baked brie recipes that once you do it you ll want to keep baking brie. Eat it by the slice. The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor.
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Brie is a soft cow s milk cheese named after brie the french province in which it originated roughly corresponding to the modern département of seine et marne. Having read this far it will help take the edge off knowing exactly what you re eating. But it s not just that it s safe or acceptable to eat the rind on brie. This edible mold blooms on the outside of the paste and is then patted down over and over again to form the rind.
You re eating a french cheese so you can t go wrong with a nice french champagne. After that i was sold on eating soft cheeses like brie whole for more about cheese rinds check out these chow videos. The rind is an integral part of the experience of eating brie futterman says. The culture of brie in france comes with some pretty specific rules for eating particularly about the way you serve and slice the cheese.
Yes the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. This process gives brie its distinctive taste. Sweet tart wines like pinot noir go well with brie but you could also grab a hearty beer.
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