Can You Eat The Rind On Brie Cheese
Olivia Luz
So you can eat moldy brie.
The rind on brie not only protects and encases the cheese it also adds a subtle earthy flavor. In fact it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind. Many people consider it the tastier part of brie. The mold used to make brie and gorgonzola will not hurt you unless you are allergic to mold.
Don t try scraping out the inside to avoid the rind. Jupiterimages via getty images. The trouble is the soft gooey cheese sticks to the rind like glue making it difficult to remove the rind without taking half the cheese with it. They re safe to eat but can be tough and chewy.
What food to serve with brie. The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor. The rind is an integral part of the experience of eating brie futterman says. Everyone wonders what they are supposed to do with that hard shell on cheese but a brie rind is safe to eat.
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Other species of mold may produce mycotoxins that can be dangerous and make you quite sick. In other words yes you can eat this whole entire wheel of brie cheese. Brie may be substituted with another creamy soft ripened cheese with a bloomy rind such as camembert saint andré brillat savarin or mt tam. But if you re talking about something like a wax wrapped gouda or a cloth bound cheddar both rinds are food safe so they can be eaten but they aren t necessarily enjoyable.
Again go ahead and set an example for guests in case they are confused. A wheel of brie cheese. If you are really not interested in eating the rind then you may remove it on your own plate or into a napkin. But it s not just that it s safe or acceptable to eat the rind on brie.
And yes you can eat the rind. Well it turns out there are good molds and bad molds. Definitely eat the rind. Lots of people eat brie with the rind intact but many find its taste and texture unappetizing.
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Rinds formed naturally in the cheesemaking process one example is parmesan. Can you eat the rind on brie.
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