Can You Make Enchiladas With Flour Tortillas
Camila Farah
Grab some flour tortillas and dip them into the sauce making sure both sides are coated.
Maybe a minute total. Spoon a dollop of this mixture in the center 1 3rd of a tortilla roll up and place seam side down in greased pam d rectangle casserole dish. Corn tortillas pair well with almost any filling including vegetables beef chicken and shrimp while flour tortillas pair well with chicken and fish. Preheat oven to 375 degrees.
Don t do that with flour tortillas. When i make enchiladas i crisp up the corn tortillas first in pork lard and then dip them in the sauce. It is also important to avoid using any kind of flour tortillas because they can alter the taste and texture of the enchiladas via simply recipes. Bring all this to a warm temperature you are not going to want this to warm because you are going to be dipping your flour tortillas into this mixture.
Repeat until your pan is full of rolled up enchiladas or you run out of filling. Corn tortillas are the traditional standard for enchiladas but we find them difficult to work with. The possible bad news is it s not technically an enchilada at that point but more of a burrito typically not cooked or chimichanga more often deep fried. Running the tortillas through the hot oil is the traditional way of prepping them for the sauce but i use a spray oil and set them on a griddle for a few seconds each side.
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I know from experience that they will be a bit gooey gluey. The good news is you don t need to dip them in hot oil. Authentic enchiladas are never made with flour tortillas only corn. Corn tortillas are more versatile than flour tortillas you can fry them crisp as chips or tacos or just warm them a bit for enchiladas.
So purists would not call them enchiladas if you use flour tortillas. Remove coated tortilla shell from sauce setting flat into an 11 x 7 x 1 1 2 baking dish grab you a spoon and start filling your tortilla shells with beef mixture about one spoonful per tortilla roll and place into backing dish. Flour tortillas have a soft texture and a mild flavor and typically measure 6 to 12 inches or more wide. The short answer is yes you can use flour tortillas instead of corn to make enchiladas.
Both of those however are really more us inventions than true mexican food. So yes enchiladas with flour tortillas. If you have any remaining ground beef sprinkle it over the top of the rolled enchiladas. Don t ask me how i know that.
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Just will be different. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes or until the center is bubbly. In enchiladas stick with tortillas that are 8 inches wide or less.
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