Can You Smoke Meat On A Gas Grill
Olivia Luz
Observe temperature or use thermometer.
The short answer is yes but you plan to cook a lot of barbecue we recommend having a dedicated smoker. And with that gas grills become the better choice for the convenience and benefits it can bring. The basic elements of fire and wood chips apply to gas grilling as well but require an extra step for successful meat smoking. Salt cure or brine meat.
It s really awesome having a natural gas grill. This rule of thumb applies to smoking with a smoker and gas grill alike. Now that we re smoking and preheated place the meat in the indirect zone above the drip pan and you re good to go. Place meat on unheated area of bbq.
The gaps around the lid allows heat and smoke to easily escape. Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape. You should use half a cup of wood chips or one small chunk of hardwood the first time you smoke your meat on a gas grill. Turn on the grill with all the burners on high and close the lid.
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Great stuff nicely put together. Remember to check the temperature of the grill often and add hot water or wood as needed. How to smoke any meat on a gas grill bbq. You can smoke almost everything from salmon fish to beef steaks on your gas grill.
Meat is cooked when internal temperature is safe or verified through observation. Smoking on a gas grill really boils down to taking a few basic steps. Prepping the wood preparing the meat setting up the grill for indirect grilling and smoking the meat. We will help you get through every phase in detail.
Put the cooking grates in place. Choose your wood or blend of woods and soak them for optimal results. Prepare the meat with a flavorful marinade or a dry rub of your favorite herbs and spices. I love how gas grills are becoming closer to the taste charcoal grills can do.
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No need to go back and forth to get your fuel. Most gas grills come with smoker box. Place smoking deciduous wood into smoking device. Heat up indirect burners reach the target temperature.
Simply put smoking meat on a gas grill is not the only thing you need to worry about for the best flavors. While the food will still be very good it won t be the same as food cooked on a smoker. For the next barbecue you can prepare the wood chips to smoke the meat in advance.
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