Can You Substitute Bread Flour For All Purpose Flour
Olivia Luz
In general you can as long as you re okay with the results changing a little.
The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa. Then combine about 70 grams of bread flour with about 60 grams of cake flour. All purpose flour is meant to be just that.
Bread flour is higher in protein than all purpose flour which may result in a heavier texture. Either cake flour or pastry flour can be used as a 1 1 substitute for all purpose flour in most baking recipes. Depending on what you are baking the result will vary from tolerable to unacceptable. As for ingredients all you ll need is some all purpose flour.
For best results use bread flour only when the recipe specifically calls for it. However it s important to remember that. Its protein content is typically between 10 and 12 percent. Bread flour has more protein than all purpose flour which makes it better able to develop gluten which gives breads and pizza crust that nice chew.
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If you substitute bread flour for all purpose flour in most recipes the result will be something denser and chewer than normal. In fact one cup of bread flour even weighs more than one cup of all purpose flour. Simply replace the bread flour called for in your recipe with an equal amount of all purpose flour and proceed as usual. This makes it more elastic and chewy.
While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins. So can you substitute bread flour for all purpose flour. Steer away from cake flour for chewy bread baking though and opt instead for bread or whole wheat flour for your no knead and sourdough loaves. To calculate how much you need of each start with 1 cup of all purpose flour which weighs 130 grams.
In cakes it will be probably more chewy than you want less fluffy light but technically you can do it.
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