Can You Substitute Cake Flour For All Purpose Flour
Camila Farah
I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour.
If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe. All purpose is going to create a denser cake so it s all about preference. Substitute cake flour for all purpose flour in a 1 cup to 1 cup ratio if a more tender fluffier or flakier result is desired in a baked good. You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour.
It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat. Either cake flour or pastry flour can be used as a 1 1 substitute for all purpose flour in most baking recipes. With the lowest protein content of this group cake flour is best used for cakes. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour.
Yes you can substitute all purpose flour for cake flour when a cake recipe calls for it. Steer away from cake flour for chewy bread baking though and opt instead for bread or whole wheat flour for your no knead and sourdough loaves. For a lighter and airier type sponge cake use cake flour. But if you don t have cake flour don t worry because all purpose will do just the same thing.
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Since all purpose flour is a combination of soft and hard flours a good substitution is a mixture of a soft flour like cake flour with a hard flour such as bread flour. When substituting a cup of all purpose flour for a cup of cake flour remove two tablespoons of ap flour and replace it with two tablespoons of cornstarch which will prevent the formation of gluten to a similar effect. You can also use cake flour when your recipe calls for all purpose flour and you don t have enough on hand. Reverse the process instead of removing two tablespoons of flour per cup as above add two tablespoons of flour per cup.
If you re baking bread stick with all purpose flour or bread flour. To calculate how much you need of each start with 1 cup of all purpose flour which weighs 130 grams. Step 5 experiment with the ratios between cake flour and all purpose.
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