Can You Use Olive Oil In Place Of Vegetable Oil In Cookies
Camila Farah
Almost a 90 difference in saturated fat hardly negligiable.
Always use light flavoured oils. So let s check the alternatives. The olive taste will be prevalent if you use it for frying so you may not want to use it if the olive taste is unpleasant to you. Because of olive oil s distinct flavor it might affect the flavor of the baked product.
In fact olive oil is best when used for pan frying. The creaming process gives baked goods a light and airy texture that won t be the same if replaced by oil. So unless you are baking olive cookies use a mild tasting vegetable oil such as safflower or corn or better. Let s say you get 2 dozen cookies out of this.
I have never made cookies with any type of oil. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats. Dark coloured oils have a deep flavour one that will overpower the taste of your muffins and similar baked goods. 3 4 cups olive oil 12.
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Any olive oil is fine but try using one made with aberquina olives 8 target or a bottle labeled as mild olive oil for a lighter flavor. Vegetable oil is a catch all term for oil derived from vegetable sources rather than animal sources. If substituting olive oil for vegetable oil or another cooking oil in your baking recipe you can use a 1 to 1 ratio. Using olive oil in place of butter is more tricky since it will change the texture of the cookie dough.
Do use olive oil in recipes that calls for melted butter or other liquid fats like these scrumptious skillet apple brownies. As far as the function of oil in baking you can easily use olive oil in place of other vegetable oils. Olive oil is a vegetable oil. The easiest cookies to make using olive oil would be cookies calling for vegetable oil since the same amount of olive oil can be used in place of the vegetable oil.
Olive oil has a unique taste that will definitely show up in your cookies. If you have a recipe that states to use oil you can use olive oil but your cookies may have an olive oil taste. One thing to note. Remember as long as you don t mind the strong flavor you can indeed replace vegetable oil with olive oil.
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For example for 1 cup of vegetable oil you can use half a cup of olive oil and half a cup of coconut oil. So is oil from corn soybeans and rapeseed. Olive oil has been used to make cakes and cookies for centuries by those from mediterranean countries. Don t use olive oil for recipes that call for creaming butter with sugar like some cakes and cookies.
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