Can You Use Brown Sugar In Place Of White Sugar In Banana Bread
Camila Farah
Need another recipe for brown sugar.
Brown sugar has a lower ph than white so it s often paired with high ph baking. Actually that s true in all baking recipes. Before you dunk your measuring cup thinking this one s a no brainer not so fast. White sugar light brown sugar vanilla extract egg whites bananas and 7 more moist whole wheat applesauce banana bread laurencaplan31110 baking soda ceylon cinnamon honey vanilla extract applesauce and 6 more.
Use brown sugar or molasses. Place the brown sugar and butter into a mixing bowl and mix on medium speed with an electric mixer until light and fluffy 1 to 2 minutes. Preheat oven to 350 degrees. With the electric mixer on medium speed beat in the bananas egg cinnamon.
I found a recipe for vegan banana bread a while back which i thought was very good. The original recipe calls for white sugar and i do not remember thinking it felt dry the last time i made it. Banana bread with pecans 2 cups all purpose flour 1 1 2 teaspoons baking soda 1 2 teaspoon salt 4 overripe bananas 1 cup sugar 3 4 cup 1 1 2 sticks unsalted butter melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1 2 cup pecans finely chopped confectioners sugar for dusting preheat oven to 350. Add softened butter and sugar to bowl and beat on high speed 2 3 minutes.
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White sugar can be a decent alternative but only in some cases. Try these three ingredient peanut butter cookies but just because they re interchangeable doesn t mean they re the same. I use this recipe. The suggested ratio is 1 3 4 cups powdered sugar for 1 cup regular white sugar.
I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element. Grease two loaf pans. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping so it can make sauces or glazes thicker than if you used white sugar but according to betty crocker you can substitute it for white sugar in baked goods with no problem. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.
Brown sugar and banana bread. Add salt baking powder and baking soda and mix until thoroughly blended. Use 1 cup of white sugar and 1 tablespoon of maple syrup for every cup of brown sugar. Light and dark brown sugar are interchangeable.
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The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly i might be making my banana breads exclusively with brown sugar from now on.
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