Can You Use Olive Oil In Place Of Vegetable Oil In A Cake Mix
Olivia Luz
Using olive oil with a boxed cake mix couldn t be simpler.
Usually that ranges from two thirds of a cup to a full cup of oil. If you are making a standard boxed mix that you want to taste familiar you need to use a lighter oil like vegetable canola or grapeseed. Olive oil is a vegetable oil. But you may not need or want to.
That said i ve done this before so i can tell you that it may affect the flavor of the finished cake vegetable oil is called for because of its neutrality but olive oil especially the good stuff often has a distinct fruity flavor. It adds moisture similar to how oil adds moisture to a cake. As far as the function of oil in baking you can easily use olive oil in place of other vegetable oils. In fact you can exchange olive oil for other cooking oils in the majority of baked recipes.
If substituting olive oil for vegetable oil or another cooking oil in your baking recipe you can use a 1 to 1 ratio. All vegetable oils are used in the same way so you just have to measure the amount of oil called for in the instructions on your box. Any olive oil is fine but try using one made with aberquina olives 8 target or a bottle labeled as mild olive oil for a lighter flavor. Adjust the liquid accordingly to get a cake batter consistency.
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Use half the amount of vegetable oil and replace the remaining oil with olive oil. You can use several other ingredients as substitutions for vegetable oil the next time you re baking a cake. You might want to try using fifty percent olive oil and fifty percent vegetable oil. The are numerous recipes for olive oil cake and they are usually dense with no conflicting flavors like vanilla or chocolate.
Vegetable oil is a catch all term for oil derived from vegetable sources rather than animal sources. So is oil from corn soybeans and rapeseed. Don t worry if your batter is a little runny the cake will turn out fine. Add the eggs and the water or milk called for in the instructions mix up your batter.
This will knock down the strength of the flavored and will not negatively affect the taste of the cake. Depending on the quality quantity oil that you use that olive oil taste may come through in your cake.
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