Can You Use Cornstarch Instead Of Flour
Camila Farah
Here s all you need to know about when to use a flour roux vs.
Cornstarch is a pure starch derived from the endosperm of the corn kernel. You easily can use cornstarch instead of flour as a coating for fried chicken fried fish or other fried dishes. Flour roux let s start with the basics. Flour won t thicken as well as cornstarch so use twice as much flour as cornstarch.
However arrowroot potato starch tapioca starch and rice flour can work just as well if not better at times. To use as a coating for beef it s absolutely fine to use cornstarch. In classic french cooking there are three types of roux. It would not work however as a substitute for flour when baking a cake.
Additionally all of these cornstarch substitutes are gluten free. Allrecipes recipe manager laura fakhry suggests mixing cornstarch with a bit of all purpose flour and baking powder to create this cake flour substitute when you re in a pinch. Here are some tips for frying with cornstarch. Flour is the most common substitute for cornstarch.
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Discussion from the chowhound diets food community. Yes you can use flour for thickening soups sauces and gravies instead of cornstarch but it takes longer to cook than cornstarch. Read the can i use cornstarch instead of flour for dredging. It will help the beef to brown and will also thicken any sauce you add it to same as flour would.
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