Can You Use Flour In Place Of Cornstarch
Olivia Luz
You can also use rice flour or potato flour which are commonly used.
This finely ground powder made from rice is colorless when mixed with water and thus a good choice when thickening clear liquids. Made from the endosperm of the corn kernel cornstarch can be used instead of flour as a thickener or as a coating for meat or fish but it s not a substitute in equal parts to flour when baking. It s fine to use flour and corn starch as thickener when modern tested recipes from reputable sources call for it. It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour.
In general it s recommended that you use twice as much white flour as cornstarch for thickening purposes. Rice flour is a popular ingredient in asian cooking and can be added directly to a recipe without making a slurry. While flour works best when mixed with a fat cornstarch thickens right away with little heat and twice the thickening power. Flour will result in a sauce will have a cloudier appearance and may have a slightly more starchy flavor than beef and broccoli made with cornstarch.
You easily can use cornstarch instead of flour as a coating for fried chicken fried fish or other fried dishes. If you re out of cornstarch or prefer not to use it flour can provide a substitute. It will only make your baked goods stodgy although a little bit added to the flour when frying will make the coating crisper. Similar to flour double the amount of rice flour should be used in place of cornstarch.
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The two are in no way similar and cannot be substituted one for the other. For every 1 tablespoon of cornstarch. Don t use old recipes of unknown origin that call for it and don t ever add it yourself willy nilly to canning recipes.
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