Can You Use London Broil For Pot Roast
Camila Farah
This recipe for the slow cooker is a great way to make a tasty and tender meal out of some london broil cream of mushroom soup and a handful of seasonings.
You can also use the london broil to make shish kebobs look for a good recipe on food network. London broil is a cut of beef not typically used for pot roast because it has very little fat and tends to be a tougher cut of meat. Chuck roast and english shoulder roast are more common picks for pot roast. If you use a chuck roast because it has a good deal of fat you ll need to skim off the fat at the end of the cooking time so you ll have a lovely gravy.
Heat oil in a large skillet over medium heat and season london broil with creole seasoning. London broil is leaner and obviously heart healthier. This tender juicy meat in au jus is packed with a tangy flavor and it needs nothing else but just a few ingredients. The internal temperature of the meat should reach at least 135 degrees fahrenheit when you insert the thermometer in the thickest part of the roast.
The spice was not hot and just the right amount if you want more heat to add a few shakes of red pepper flakes or. London broil is usually not used for pot roast. Scatter sliced onion in the bottom of a slow cooker then alternately layer carrots and potatoes. This is my favorite crock pot.
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While serving cut meat across the grains to make thin slices and serve with a savory sauce and baked potatoes on the side. Take a 2 pound or there abouts round roast and season it all over with a good grille rub seasoning you can buy this in the spice aisle at the store. Put it and 2 medium sized onions quartered in the crock pot without any water. Place the roaster pan on the middle rack of the oven and simmer at 300 degrees fahrenheit.
It comes out fork tender but because it s so lean it s not quite as moist. This recipe can be made in a crockpot or baked in the oven. After baking this dish you can serve it with an array of delicious side dishes. Trusted results with london broil pot roast.
Following this you can cook a london broil either by grilling or broiling. This tenderizing method will soften the muscle fibers in the meat prior to cooking which will give you a more tender end result. You can be creative with this marinade and prepare a scrumptious sauce by combining your favourite ingredients. Generally a roast that is 1 inch to 1 1 2 inches thick should take two to three hours to get done.
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Lay the london broil flat on a cutting board and stab multiple times with a fork prior to cooking. The trick to prepare the best tasting london broil after tenderizing is to cook it till medium rare and not overcook it.
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