Can You Use Self Rising Flour Instead Of All Purpose For Bread
Camila Farah
According to the joy of baking website self rising flour contains roughly 1 1 2 teaspoons of baking powder and 1 4 teaspoon of salt which means that if your recipe calls for 1 cup of all purpose flour plus salt and a leavener you should add an extra 1 3 4 teaspoons of self rising flour to account for the other ingredients.
To substitute self rising for all purpose flour look for recipes that use baking powder. The simple answer is yes you can use all purpose flour for bread recipes but you may need to adjust the recipe. For the very best loaf we always advise bakers to use the type of flour called for in the recipe. Self rising flour can be used to make a type of bread called a quick bread but it cannot be used as a substitute for yeast in a traditional yeast bread.
Bread flour has a higher protein content so that when you add it to your bread mix it produces more gluten and this raises your loaf. Replacing the yeast with baking powder and the gluten with almost nothing there is much sweat to shed to come up with something that looks like bread. Well there s no need to use that self rising flour only in recipes calling for it. All purpose or ap flour is most often mentioned in american recipes but all purpose and plain flour are exactly the same.
It s natural to assume that because self rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all purpose flour for baking. Though you can use it in bread dough it does not deliver the exact qualities for a bread that stands out. While the differences between them may seem small they can really impact the quality of your bakes. Self rising flour is a blend of all purpose flour a leavening agent baking powder baking soda or a bit of both and salt.
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It depends on what you are baking. By using the following guidelines you can easily substitute self rising for all purpose flour in many of your favorite recipes. Yeast functions very differently than baking powder. We answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch.
While most recipes call for all purpose flour you ll definitely want to have other flours on hand. When using self rising flour the bread proofs much faster. Yeast needs time fermentation to feed and make the dough rise while baking powder begins working as soon as it is hydrated.
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