Why Are Some Pots And Pans Designed With Wooden Handles
Camila Farah
The handles are plastic because people don t want to use pot holders to move pans around on off the stove.
Wood handles are inexpensive to make and are easy to attach to the cookware. Wood has a high heat capacity. Metal is used for more efficient and even heat transfer across the bottom of the pan. This is because of the fact that wood is an insulator.
Wood is a conductor. Wood handles also keep the high heat of cookware off of the cook s hands by providing an area on the pot that is safe to touch with bare hands. Most wooden handles are screwed right to the pot with screws or bolts. Therefore the wooden handles of pots and pans when touched do not appear very hot.
Metal handles get too hot to hold plastic ones don t. Wood has a high heat capacity. Some pans tend to be deep meaning you might confuse them with pots. Cristel is a french manufacturer and seller of premium stainless steel cookware and the innovator of the detachable handle cookware concept.
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The appearance of some pots and pans can be confusing at times but there are some guidelines you can use when trying to differentiate pots from pans. Innovative cookware designed for performance and functionality. Pans tend to have sides that extend only an inch or. One of the most noticeable differences between pots and pans is the sides.
Why do many cooking pots or pans. Wood is not a good conductor of heat but metal conducts well. Wood is an insulator. Wood is an insulator.
Why are some pots and pans designed with wooden handles. So a wood handle would be used so you would not burn yourself for decoration because metal handles retain the heat and you might burn.
Source : pinterest.com