Why Does Pasta Take Longer To Cook In The Mountains
Camila Farah
Water will boil at high altitudes but it is not as hot as boiling water at sea level.
Because of that water or any other liquid for that matter boils at a lower temperature. As in a pressure cooker increased pressure increases the temperature that the water boils at. The opposite is true in the mountains. Why does pasta take longer to cook in the mountains.
As you go up there is less air above you therefore less. So at higher altitude food needs to be cooked for a longer time due to the lower in boiling point of water. Boiling point of water is lower as well lower air pressure means that water molecules need less energy to turn into gas and because the water is boiling at a lower temperature it takes longer. Pasta takes longer to cook at high altitudes because the water it boils in is not as hot as it is at sea level.
The mountains are at a high altitude which means the air there is under less atmospheric pressure than it is at sea level. The lower the atmospheric pressure the faster water boils it just boils at a lower temperature so it takes longer to cook. Because of this the pasta takes longer to cook in the cooler boiling water. Why does pasta take longer to cook in the mountains than at sea level.
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Food we eat is adapted to the recipes which require a standard boiling point near the earth so they become tender soft or easy to chew on. This does not hold true for meat poultry pasta and rice however. This is because the air pressure is lower at high elevations. Temperature at higher altitudes.
Why does spaghetti take 9 minutes to cook at sea level but 14 minutes to cook in the. The water temperature is lower and it is the heat in the water that. When tender remove from heat drain and serve. Recently asked questions we react this with ch3oh to do either e1 or e2.
Because the temperature of the boiling water is lower at high elevations than at sea level it takes longer to cook at higher.
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