Can You Make Instant Pudding With Coconut Milk
Olivia Luz
Replace the regular milk for a can of evaporated milk to make a creamier more decadent pudding.
Say 3 4 milk and 1 4 coconut milk. 3 ways to make instant pudding taste homemade 1. For a tropical twist reach for some canned coconut milk. Less milk means a smaller serving size but i find this ample to treat my 3 kids and one of their friends.
Mix together rice milk or soy or coconut or cashew or almond see post notes and pudding mix in a saucepan over medium heat. Not only does it yield a luxurious texture it dramatically improves the flavor of a pudding mix. Coconut milk milk water sugar sugar eggs day old bread and 1 more creamy white chocolate and coconut milk fruit salad cookingwithk chocolate instant pudding peach pineapple chunks fruit cocktail and 2 more. Cook in a saucepan over high heat stirring constantly.
Bring to a boil and boil for one minute constantly stirring. When the sugar is thoroughly dissolved using medium heat sprinkle in the flour and optional cocoa powder. Or it can be eaten after being refrigerated. Then in a bowl whisk together the arrowroot powder and eggs.
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Once the mixture is boiling turn the heat to low. Yep it should work. It typically has higher fat and solid contents than regular milk or milk alternatives so the ideal ratios may be a little different for canned coconut milk. Keep stirring and cook for 3 to 5 minutes or until it thickens.
Pudding may be eaten immediately be careful it s hot. Warm the coconut milk in a medium sized pot on the stovetop and stir in the coconut sugar. You might try googling for recipes that specifically call for canned coconut milk. Set the timer for 2 minutes and continue stirring.
Stir frequently until the mixture begins to slightly bubble. Instant pudding mixes don t set up for non dairy milks fyi. When they re well combined take one cup of the coconut milk and honey mix and pour it into the egg bowl.
Source : pinterest.com