Can You Roast Corn In The Oven
Camila Farah
To cook corn on the cob in the oven season the corn with butter salt and pepper.
But to get the trademark charred look like the one we get from grilling we need to do this extra simple step. Grilled corn on the cob is always a treat but you can achieve that same great taste without firing up the grill with our oven roasted corn on the cob recipe. All you need to do is trim the silk at the top of each cob and set the cobs on an oven rack. Place on cookie sheet and roast for 20 to 25 minutes.
Bake the corn at 400 f for 20 30 minutes rotating the corn once during that time. Spray a cookie sheet with cooking spray place corn on the sheet pan and drizzle with melted butter and plenty of salt. Combine frozen corn olive oil sea salt and paprika in a medium bowl. Line a baking sheet with a rim like this jelly roll pan with foil and set aside.
Preheat the oven to 425 degrees. Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally. To get started set your oven to 400 f 204 c. Preheat oven to 450 degrees.
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Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. Preheat oven to 400 degrees f. Simple oven roasted corn on the cob for a crowd. Arrange the wrapped corn in a single layer on an uncovered ungreased baking sheet.
Butter corn and wrap in foil. To make corn on the cob in the oven start by making a flavored butter. Oven roasted grilled corn. Using the easy 1 2 3 button on the recipe below you can easily double and triple this recipe to serve a large crowd.
Roasting corn in the oven is a simple way to give it a perfect lightly charred finish and bring out more of its natural sweetness. The husk will dry and pull away in the oven browning a few of the kernels but also making removing the husk even easier after cooking. Toss to coat evenly. If you are feeling lazy the corn are pretty much cooked once out from the oven and can be eaten as is.
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Remove husks and silks from corn. Line a large rimmed baking sheet with heavy duty foil. Line ears of corn up on prepared baking sheet and bake for 35 40 minutes turning halfway through. This is my personal favorite way to roast corn in the oven.
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