Can You Use Butter Instead Of Margarine
Camila Farah
If you do use margarine in baking be sure it is not a calorie reduced product and has at least 80 fat.
Whether cooking or baking butter and margarine can be swapped one for another at a 1 1 ratio but you will often notice both textural and flavor differences. Modern types of margarine are made from vegetable oils which contain polyunsaturated fats that can lower the bad ldl cholesterol when used instead of saturated fat. Growing up in brazil we always used margarine for everything. While some people prefer cookies that are thin and crispy others like them soft and chewy while still others prefer a combination of the two.
Butter is also the better choice for frying. I grew up with those butter less cakes. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. Join the discussion today.
On most cake recipes back then it called for margarine or butter and a lot of recipes used oil instead. You can use either butter or margarine same weight and same procedure for some recipes margarine is not the best and the final product could be not soft and flavour rich but a good result anyway. Using margarine instead of butter can lead to cookies that burn easily spread out too much or don t get the right texture. B utter has a high level of fat 80 while some margarine only have 30.
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Still it is possible. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. Can you use butter in place of margarine and vice versa.
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