Why Do My Chocolate Chip Cookies Come Out Flat And Hard
Olivia Luz
They are going onto cold pans.
So be sure your oven temperature is correct. Sugar is solid at room temperature but it liquefies when heated. When my mom makes them they come out thicker the way i would like mine to come out and interestingly my mom wishes hers were more flat. Chocolate chip cookies that have a high butter content and too much liquid tend to spread as they bake.
The type of fat you use will affect this too. I ve seen lots of chocolate chip cookie recipes floating around blogland all of them claiming to be the best. Cream it gently with the sugars until you have a light fluffy consistency. Adding too much butter can cause the cookies to be flat and greasy.
We bought fresh baking soda. Some recipes use unsalted butter i do not want to have. The oven is accurate. They tasted good but were on the flat side.
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So knowing how he likes to use the microwave i asked him how softened the butter. Your oven may be off by 25 degrees or more mine s off by 50. Why do my chocolate chip cookies go flat when baked. Last week my boyfriend made a batch of chocolate chip cookies.
After reading the recipe he is using i was fairly sure of the issue. Butter yields a soft cookie but butter conducts heat more quickly than other fats shortening margarine. I use all fresh ingredients. Take it out of the fridge to soften up and get started the minute it s workable.
Get an oven thermometer as well. Lastly a good recipe is the key. This can cause the cookies to spread a lot. He made another batch and they turned out even more flat.
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Butter is a saturated animal fat and it s temperamental. The low melting point of butter may be what makes your cookies flat. Adding too little butter can cause the cookies to be tough and crumbly.
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