Why Does An Oil And Vinegar Salad Dressing
Camila Farah
A suspension is a mixture in which the particles settle and separate into layers over time.
When you shake salad dressing the particles get together and it looks like a solution. Also oil is nonpolar meaning that its molecules do not have partial charges whereas vinegar is polar meaning that some atoms of its molecule are more electronegative than others thus pulling more electrons towards itself thus inducing a negative charge and leaving the other atoms positively charged. This happens because vinegar and oil are made of very different types of molecules that are attracted to their own kind. When you let suspensions sit the particles begin to layer out.
While olive oil is a fat it s an unsaturated fat that. I find that pouring the oil and acid separately creates a salad with a mouthful of olive oil coating the leaves and pool of vinegar at the bottom of the plate. B c the difference in their density. The electronegative oxygen in a water molecule pulls electrons away from the two hydrogens creating an uneven distribution of charge within the molecule.
Oil floats on top b c it is less dense than the vinegar that remains on the bottom until the solution is shaken up. A polar substance will not dissolve a nonpolar substance. It s true that the oil in a vinaigrette will eventually wilt the salad but that is why it should be added at the last minute or even after the salads have been portioned. The less dense vingear stays ontop.
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For oil vanderwaals forces keep the oil attracted to each other while the polarity of the vinegar tend to attract them. Because oil is less dense than vinegar so it floats on top. The health benefits of oil and vinegar salad dressing including to create better cardiovascular health. A very basic dressing is olive oil and vinegar combined with seasoning.
The positive side tends to attract the negative side of the other molecules. Oil and vinegar separate into layers in a bottle of salad because it is a suspension.
Source : pinterest.com