Why Does My Fudge Crumble When I Cut It
Camila Farah
Just that little bit right at the end the part where you stop cooking it when it s done that s kind of important.
If you do the sugar can crystallize giving your fudge a gritty texture. Making fudge is less about the ingredients and more about the technique. Also be careful of the dry ingredients. All of these factors could be the cause of grainy fudge.
Once the fudge loses its sheen and thickens put down your spoon. The ingredients were right. Let the mixture cool before beating. You know just in case you were wondering.
So maybe it s a bit too cold. Either the recipe itself didn t call for enough fat or it was just measured incorrectly. Once the sugar has dissolved and the mixture has come to a boil do not stir it. 2 cups sugar 1 3 cup milk 1 3 cup half and half.
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Here is the recipie i used the only alteration was that of the coffee liquer to dooley s creme liqueur any help would be appreciated. These crystals are so fine that they feel smooth on the tongue. Keeping this in view why is my fudge crumbly and dry. I ve found that if you stir the fudge too long before pouring it into the pan that it will harden very quickly and crumble especially around the edges.
The fudge is ready when a candy thermometer reads between 112 to 114 c 234 to 237 f or the mixture forms a soft ball in cold water. You rush through a recipe and leave out a key ingredient impatience gets the best of you and you stir the fudge before it s reached the proper temperature or for whatever other reason your homemade fudge is grainy. Tiny micro crystals are what gives fudge its firm yet creamy texture. Fat acts as a lubricant in cookie dough greasing it up so that it is smooth and pliable.
Do not rely on the cooking time indicated in your recipe. This is not how fudge is supposed to look. The most common reason for dry cookie dough is that there is not enough fat in the dough. If the fudge is too cold the butter in it will make it crumble when you cut it.
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Many people overcook fudge because of faulty or broken thermometers.
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